The culinary team from the Dominican Republic was awarded the silver medal at the esteemed IKA Culinary Olympics in the Culinary Art division as a Regional Team. They contended against formidable opponents from nations such as the United States, South Korea, Sweden, England, Pakistan, and Romania.
The contest necessitated contenders to put forth a gastronomic proposal of the highest quality, judged by an international panel based on flawlessness, distinction, and expertise in the dishes. The demanding menu encompassed finger foods, starters, a festival platter, a five-course meal, desserts, petit fours, and an artistic chocolate piece. Read more.
Originally published in Dominican Today
